Reference: CAD280
The Cipolla di Cavasso e della Val Cosa, Slow Food Presidium of Friuli Venezia Giulia, is an ecotype characterized by a round bulb and flattened at the poles. It has a white color inside and the veiling of the tunics varies from a more red shade to Cavasso and a more pink in Val Cosa. Aromatic and endowed with particular sweetness, this onion is suitable to be consumed also raw. The Sweet and Sour Onion is now a Slow Food Presidium. Perfect in appetizers and to accompany roasts, boiled meats and fried fish.
Net weight: 280 gr; drained net: 190 gr
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The Cipolla di Cavasso e della Val Cosa, Slow Food Presidium of Friuli Venezia Giulia, is an ecotype characterized by a round bulb and flattened at the poles. It has a white color inside and the veiling of the tunics varies from a more red shade to Cavasso and a more pink in Val Cosa. Aromatic and endowed with particular sweetness, this onion is suitable to be consumed also raw. The Sweet and Sour Onion is now a Slow Food Presidium. Perfect in appetizers and to accompany roasts, boiled meats and fried fish.
Net weight: 280 gr; drained net: 190 gr
Cipolla, mele antiche e vaniglia. Preparato gastronomico; Riconosciuta Presidio Slow Food del Friuli Venezia Giulia, la Cipolla di Cavasso e della Val Cosa viene coltivata con passione nei nostri terreni e raccolta al punto giusto di maturazione al fine di darci prodotti gustosi e di qualità. Abbinamento consigliato con formaggio salato o formaggi stagionati.
160gr
Onion in Sweet and Sour Ingredients: Cavasso and Val Cosa Onion 68%, Apple Vinegar, Water, Cane Sugar, Organic Agave Syrup, Extra Virgin Olive Oil, Salt and Pink Pepper
net weight 280 gr drained net weight 180 gr
