Pure organic ancient apple juice (Slowfood) obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives.

Onion jam, ancient apples and vanilla. Gastronomic preparation; Recognized as a Slow Food Presidium of Friuli Venezia Giulia, the Cavasso and Val Cosa Onion is grown with passion on our land and harvested at the right point of ripeness in order to give us tasty and quality products. Recommended pairing with salty cheese or aged cheeses.

Risotto with ancient apples. Practical, quick to prepare and excellent with a white wine.

Pack of 300 gr.

Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.

Apple vinegar. Perfect for preparing salads of fresh and cooked vegetables, for preparing dishes with white meat, such as chicken.

Fruit infusion delight of children - 90gr

Old apple compote and cinnamon. Ideal to spread on bread, in addition to yogurt, in desserts and excellent to accompany cheeses.

Pack of 220 gr

Apple & Kren Mustard, ideal with mixed boiled, roasted and combined with medium-aged cheese

Pack of 120 g.

Infused with ancient apples and berries - 90gr.

Apple and orange compote, excellent on freshly toasted bread and desserts.

Pack of 220 gr

Mostarda di mela ruggine ottima servita con formaggi stagionati e con bolliti misti, arrosti o salumi.

Confezione 120 g.