Onion jam, ancient apples and vanilla. Gastronomic preparation; Recognized as a Slow Food Presidium of Friuli Venezia Giulia, the Cavasso and Val Cosa Onion is grown with passion on our land and harvested at the right point of ripeness in order to give us tasty and quality products. Recommended pairing with salty cheese or aged cheeses.

Pure organic ancient apple juice (Slowfood) obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives.

Risotto with ancient apples. Practical, quick to prepare and excellent with a white wine.

Pack of 300 gr.

Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.

Infused with ancient apples and berries - 90gr.

Apple vinegar. Perfect for preparing salads of fresh and cooked vegetables, for preparing dishes with white meat, such as chicken.

Old apple compote and cinnamon. Ideal to spread on bread, in addition to yogurt, in desserts and excellent to accompany cheeses.

Pack of 220 gr

Fruit infusion delight of children - 90gr

Apple & Kren Mustard, ideal with mixed boiled, roasted and combined with medium-aged cheese

Pack of 120 g.

Risotto with late radicchio. Practical, quick to prepare and excellent with a white wine.

Pack of 300 gr.

Aperitif zucchini with onion in oil. Perfect as an appetizer or as a side dish.

280gr