Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.

Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.

Cipolla, mele antiche e vaniglia. Preparato gastronomico; Riconosciuta Presidio Slow Food del Friuli Venezia Giulia, la Cipolla di Cavasso e della Val Cosa viene coltivata con passione nei nostri terreni e raccolta al punto giusto di maturazione al fine di darci prodotti gustosi e di qualità. Abbinamento consigliato con formaggio salato o formaggi stagionati.

160gr

Pure organic ancient apple juice (Slowfood) obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives.

Onion in Sweet and Sour Ingredients: Cavasso and Val Cosa Onion 68%, Apple Vinegar, Water, Cane Sugar, Organic Agave Syrup, Extra Virgin Olive Oil, Salt and Pink Pepper

net weight 280 gr drained net weight 180 gr

Fruit infusion delight of children - 90gr

Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives to which is combined carrot juice. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.

Risotto with ancient apples. Practical, quick to prepare and excellent with a white wine.

Pack of 300 gr.

Apple vinegar. Perfect for preparing salads of fresh and cooked vegetables, for preparing dishes with white meat, such as chicken.

Old apple compote and cinnamon. Ideal to spread on bread, in addition to yogurt, in desserts and excellent to accompany cheeses.

Pack of 220 gr

Apple & Kren Mustard, ideal with mixed boiled, roasted and combined with medium-aged cheese

Pack of 120 g.

Pear mostarda, excellent with boiled, roasted meat, with cold cuts and cheeses. Perfect also in first courses as in a risotto or in second courses as in a salad.

Pack of 120 g.