Reference: SMB3
100% apple juice, obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is not filtered, is pasteurized and immediately packaged.
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100% apple juice, obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is not filtered, is pasteurized and immediately packaged.
Content 3lt
Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.
Pure organic ancient apple juice (Slowfood) obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives.
Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.
Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives to which is combined carrot juice. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.
Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzymatic treatment, unfiltered, then is pasteurized and immediately packaged.
Pure organic apple juice Presidio Slow Food Friuli Venezia Giulia, obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is not filtered, is pasteurized and immediately packaged.
Content 3lt
Pure apple juice obtained from the cold pressing of hand-picked and carefully selected autochthonous apples, without added sugar, dyes and preservatives. The juice is clarified with enzyme treatment, unfiltered, then it is pasteurized and immediately packaged.
